Festive Fall Vegan Chocolate Pumpkin Brownies


I found this amazing-sounding recipe at HealthandWellnessWarrior.com and had to share with you all!  Thanks Sylvia!! ❤


Festive Fall Vegan Chocolate Pumpkin Brownies


  *1 cup gluten-free flour (oat or millet flour are great choices)
  *1/2 cup cacao powder (I used unprocessed, raw cacao)
  *1/2 tsp sea salt
  *1/2 tsp baking soda
  *1/4 tsp of pumpkin spice (optional)
  *1 cup pureed pumpkin (or canned pumpkin)
  *1/4 cup maple syrup
  *3 tbsp raw cane sugar (coconut sugar works great too)
  *2 tbsp coconut butter, or coconut oil 
  *1/4 cup almond milk (or any other nut milk of your choice)


  1.  Pre-heat the oven to 350 F 
  2. Mix all ingredients in a large bowl and stir very well. You may want to melt the coconut butter/oil in a separate container prior to mixing it in. 
  3. Lightly oil a baking pan and pour the mixture inside
  4. Bake for 20-25 minutes 
  5. Let cool off and cut into squares

 *It’s best to wait an hour or so before you eat these sweet little treats. The flavors really pop  out when they cool off and harden a bit! 


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